A board that lives at the design table.
Restaurants have kitchen-display systems for a reason. The Bench is that same idea, for a design table: every order becomes a card, every recipe becomes a checklist, and every countdown is right in front of you.
Three things it does very well.
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01
Recipes as checklists
The card doesn't just say “Dusty rose market bouquet” — it lists every stem, in the count you need, in a checklist a designer can actually work off of.
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02
Time-slotted, not just a queue
Every card carries a pickup or delivery slot. The Bench sorts and colour-codes by what's due next — the 4pm pickups always float to the top.
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03
Notes travel with the ticket
“No lilies — allergic” is on the customer's file, not on a Post-it. Notes ride with the card from Counter to Bench to Van.
Stem counts, live from the cooler.
Every stem on every recipe pulls from a live cooler count. The Bench turns red when you're one bunch away from short, so you order before Wednesday's flower run — not after.
- Dusty rose market 12 stems Enough for 6 bouquets
- White ranunculus 4 stems Short for tomorrow's book
- Eucalyptus · seeded 3 bunches Enough
- Ruscus 2 bunches Enough
- Blush lisianthus 0 stems Out · on Wednesday order
See your shop on FlorioPosy.
No commissions. No rented storefront.
A working florist walks you through the counter, the bench, and the book — using your own product list. About 30 minutes.
Or email hello@florioposy.co · Based in Alliston, Ontario